Rougie Duck Foie Gras with Port Wine and 3% Truffles, 7.4oz.

The exquisite taste, silky texture, and versatility that foie gras offers explains why this product has been enjoyed all over the world since ancient Egyptian times. A bite of this heavenly delicacy is a moment of pure enjoyment and culinary pleasure. Our 7.4oz. tins of French Rougie duck foie gras with 3% truffles arrive fully prepared and ready to eat. Duck foie gras is typically softer and more cream-like than goose foie gras, which has a stronger taste. Presliced, it is typically served on lightly toasted bread and of course, with champagne. Foie gras (pronounced fwa gra) is French for "fat liver" and is a popular delicacy of French cuisine. Foie gras is duck or goose liver that has been fattened by gavage. Foie gras has a velvety and meaty texture and is often used in patés or terrines.

Consists of a soft, cream-like taste and silky texture and 3% Truffles.

Arrives fully prepared and ready to eat.

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Foie Gras has a velvety and meaty texture and is often used in patés or terrines.

1 year minimum shelf life.