Classic French Demi-Glace made in the old world tradition of Escoffier from brown stock and Sauce Espagnole. Demi-Glace Gold is reduced four times from the classic and allows you to make elegant finished French Sauces quickly and easily. Low heat cooking techniques and 30-hour reduction process give the product a beautiful shine, flavor and texture, which make finished sauces that are glossy to the eye and decided in taste. Makes approximately 1 cup (237ml) of classic demi-glace. Makes up to 12 ounces (354ml) of classic veal stock use as is for glace de viande substitute.

1.5 oz. (42.5g) Classic French Demi-Glace Reduction (Veal & Beef)

Four time reduction

Only fresh, all-natural ingredients

No Chemicals, MSG, Fillers or Preservatives

Shelf Stable - Referidgerate after opening