| | |  | Holiday Gourmet Gifts | Home » » Cacao Barry Cocoa Powder - Extra Dark | | | | | | | Description: | | This extra dark alkalized (Dutch-processed) cocoa powder (intense red colour) is full of flavour and is excellent for baking, preparing hot chocolate drinks, and confectionery. Use it for coating truffles or powdering with a fine coppery colour. Additional applications include mousses, creams, and cakes. 22 - 24% cocoa fat content.
1 kilogram/2.2 pound bag
Size: 1 kg
Product of France
Ingredients: Cocoa powder (alkalized)
Allergens: May contain soy
Kosher | | | Features: | |
• This extra dark alkalized (Dutch-processed) cocoa powder (intense red colour) is full of flavou...
• 1 kilogram/2.2 pound bag
• Size: 1 kg
| | | Product Details: | | | Average Customer Rating:
|  based on 9 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 9 customer reviews )
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Most Helpful Customer Reviews
31 of 31 found the following review helpful:
 Best Cocoa Powder AvailableOct 11, 2006
By H. Render
A while back I went on a quest to find the best cocoa powder, and the Cacao Barry Extra Brut won hands-down. It has a very deep, rich chocolate flavor, without any off-notes or bitterness. Despite what you may read elsewhere, this dutch-process cocoa actually has a stronger chocolate flavor than the natural cocoa powders I have tried, so it is a good substitute for them. I recommend it for any baking or cooking recipes.
21 of 22 found the following review helpful:
Rich chocolate flavor....May 17, 2009
By R. J. Bohls
"Ranch House Bakery"
I have used this baking cocoa powder for five years. It is amazing how it changed a family brownie recipe. It makes them taste deeper, richer and somehow more moist. When we opened a bakery, the Snickers Brownies and the Death by Chocolate Brownies sell out with in fifteen minutes of opening every time. We will never go back to the other stuff.
25 of 27 found the following review helpful:
 Good, but not the best.Oct 08, 2009
By Lucille M. Iacovelli
I'm still trying to find a Dutch processed cocoa as rich and flavorful as the no longer available Hershey's European Cocoa (Silver Label) which was cheap in comparison to some of the other Dutch processed cocoas I've tried since.
This is MUCH better than Droste (which, in my opinion, is tasteless)-
It is better than Penzys, slightly better than Double-Dutch Dark from King Arthur, but not as good as Bensdorp.
10 of 12 found the following review helpful:
Deep, dark, excellentDec 19, 2008
By Andrea Nguyen
"author and food writer"
It's brutishly flavorful and I've kept a stash for years for preparing chocolate sorbet, frosting, anything that requires cocoa. Store in an airtight container in the cupboard.
4 of 4 found the following review helpful:
Amazing!Jul 17, 2010
By C.M. Sorensen
This is wonderful cocoa! It has a smooth and rich chocolate flavor. Beautiful dark, reddish brown color. It's the best (and the only cocoa I'll ever use)for coating chocolate truffles. It gives them a gorgeous velvet appearance and is nice when eaten, no bitter or dry feeling in the mouth. Also great to bake with. Makes great brownies, cakes and ice cream. Fantastic!
See all 9 customer reviews on Amazon.com
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